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Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups low-fat buttermilk
• 3 tablespoons vegetable oil
• 3 large egg whites, lightly beaten
• 1 cup frozen whole-kernel corn
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 jalapeño pepper, seeded and minced
• Cooking spray
• Mango Salsa

Description

The Sweetness Of The Mango And Heat From The Jalapeño Allow This Salsa To Balance Nicely With The Corn Bread. Serve With A Salad And Soup For A Light Meal.

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