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Ingredients

• 1 tablespoon kosher salt, divided
• 5 medium Yukon gold potatoes (about 2 pounds 6 ounces)
• 1 1/4 cups diced red bell pepper (1 large)
• 1/2 cup canola mayonnaise
• 1/4 cup diced celery
• 2 tablespoons chopped green onions
• 1/2 teaspoon freshly ground black pepper
• 3 large hard-boiled eggs, diced

Description

MyRecipes Recommends That You Make This All-American Potato Salad Recipe From Cooking Light

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