Shrimp-and-artichoke Quiche

Ingredients

  • 3/4 pound frozen cooked shrimp, thawed and coarsely chopped (1 1/2 cups)
  • 3 small green onions, sliced
  • 1 (4-ounce) package shredded Swiss cheese
  • 1 (4-ounce) package shredded Parmesan cheese
  • 1 cup BISQUICK Original All-Purpose Baking Mix
  • 2 large eggs
  • 1 cup milk
  • 1 1/2 teaspoons Cajun seasoning
  • 1 (14-ounce) can small artichoke hearts, drained and cut in half lengthwise

Description

MyRecipes Recommends That You Make This Shrimp-and-Artichoke Quiche Recipe From Southern Living

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