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Ingredients

• 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pan
• 1 1/4 cups pecans
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 3 large eggs
• 3/4 cup buttermilk
• 1 1/2 teaspoons pure vanilla extract
• 2 cups confectioners' sugar
• 2 tablespoons heavy cream
• 1 teaspoon dark rum

Description

Chop Remaining Pecans And Sprinkle On Top Of Cake For A Special Look.

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