Ingredients
- 1/2 pound fresh asparagus (about 9 spears)
- 1 1/2 tablespoons low-fat sour cream
- 1 tablespoon nonfat mayonnaise
- 1/2 teaspoon prepared mustard
- 1/2 teaspoon lemon juice
- 1/8 teaspoon hot sauce
- Dash of paprika
Description
For A Hearty Weeknight Meal, Serve This Saucy Asparagus With Grilled Lamb Chops And Garlic-Roasted New Potatoes.
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