Couscous Salad With Chicken And Chopped Vegetables

Ingredients

  • Salad:
  • 1 1/2 cup(s) water
  • 1 tablespoon(s) olive oil, divided
  • 3/4 teaspoon(s) salt
  • 1 cup(s) uncooked couscous
  • 1 cup(s) chopped yellow bell pepper or yellow summer squash
  • 1/2 cup(s) finely chopped zucchini
  • 1/2 cup(s) chopped mushrooms
  • 1 1/2 cup(s) chopped skinless, boneless rotisserie chicken
  • 1/2 cup(s) (1/8-inch-thick) diagonally cut carrot
  • 1/4 cup(s) thinly sliced green onions
  • 3 tablespoon(s) dried currants, blueberries, or black beans
  • 3 tablespoon(s) finely chopped fresh mint
  • 1/8 teaspoon(s) freshly ground black pepper
  • Dressing:
  • 1 cup(s) plain low-fat yogurt
  • 3 tablespoon(s) fresh lemon juice
  • 1 tablespoon(s) honey
  • 1 tablespoon(s) white wine vinegar

Description

Try This Couscous Salad With Chicken And Chopped Vegetables Recipe From A Member Of The MyRecipes Community

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