Ingredients
- 1/4 cup all-purpose flour (about 1 ounce)
- 3/4 teaspoon salt
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rubbed sage
- 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
- 1 tablespoon butter
- Cooking spray
- 1 1/2 cups 1% low-fat milk
Description
This Savory Pork Chops And Gravy Recipe Is A Lightened Version Of The Southern-style Classic. Plus, You Can Use The Simple Gravy Technique In A Number Of Other Dishes.
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