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Ingredients

• 1 cup apple cider
• 2 teaspoons sugar
• 4 slices center-cut bacon
• 1/4 cup chopped shallots
• 1 tablespoon cider vinegar
• 3/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups thinly sliced Granny Smith apple (about 1)
• 1/3 cup thinly sliced red onion
• 1 (6-ounce) package fresh baby spinach
• 1/4 teaspoon curry powder
• 1/8 teaspoon ground red pepper
• 20 sea scallops (about 1 1/2 pounds)
• 2 teaspoons olive oil

Description

Savory Umami Tastes From The Scallops And Bacon Lay The Foundation For This Dish, Which Delivers Apple Flavor In Three Layers.

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