Salsa Ranchera (ranch-style Sauce)

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Ingredients

  • 2 tablespoons canola oil
  • 1/2 white onion, finely chopped
  • 2 cups canned fire-roasted tomatoes (such as Muir Glen brand)
  • 2 garlic cloves, minced
  • 2 serrano chiles, toasted all over in a dry skillet, stemmed, and finely chopped
  • Mexican-style hot sauce (optional)

Description

Time: 15 Minutes. If Using For Huevos Rancheros, Make The Salsa First And Keep It Warm While You Make The Eggs.

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