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Ingredients

• 1 (10-ounce) package frozen collard greens, thawed, drained, and squeezed dry
• 2 teaspoons butter
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon hot sauce
• 1/4 teaspoon freshly ground black pepper
• 1 cup fat-free milk
• 2 large egg yolks
• 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
• 6 large egg whites
• 1/4 teaspoon cream of tartar
• Cooking spray
• 2 tablespoons dry breadcrumbs

Description

This May Be An Updated Rendition Of A Spinach Soufflé, But It Follows The Same Old Rule: Serve It Quickly--it Will Fall.

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