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Ingredients

• 7 1/2 cups water, divided
• 1 1/2 cups uncooked jasmine rice
• 1 teaspoon kosher salt
• 1 (3-inch) cinnamon stick
• 3 cups 2% reduced-fat milk
• 1/2 cup plus 2 tablespoons sugar, divided
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons vanilla extract, divided
• 3/4 teaspoon almond extract, divided
• 1 cup dried tart cherries
• 1 tablespoon water
• 1 teaspoon cornstarch

Description

Aromatic Jasmine Rice Cooks To A Moist Texture, Which Makes For Perfect Rice Pudding. Use A Pan With A Heavy Bottom To Prevent Scorching.

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