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Ingredients

• 1/4 cup fresh blood orange juice (about 1 orange)
• 1 tablespoon fresh lemon juice
• 2 tablespoons extra-virgin olive oil, divided
• 1/2 teaspoon sea salt, divided
• 1/4 teaspoon freshly ground black pepper
• 24 jumbo shrimp, peeled and deveined (about 1 1/2 pounds)
• Cooking spray
• 3 blood oranges, peeled and cut crosswise into thin slices
• 2 cups thinly sliced fennel bulb (about 1 small)
• Chopped fennel fronds (optional)

Description

U.S.-farmed Or Wild Shrimp Are A Good Sustainable Seafood Choice. For Pretty Slivers Of Fennel, Use A Mandoline To Slice The Bulb.

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