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Ingredients

• 4 cups peeled, cored, and thinly sliced cooking apples
• 2 cups sugar
• 1 teaspoon ground cinnamon
• 1/2 cup water
• 2 cups all-purpose flour
• 1 tablespoon plus 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/4 cup plus 2 tablespoons shortening
• 3/4 cup milk
• Additional sugar
• 1 tablespoon butter or margarine

Description

MyRecipes Recommends That You Make This Apple Pandowdy Recipe From Oxmoor House

MyRecipes