Apple Pandowdy

Ingredients

  • 4 cups peeled, cored, and thinly sliced cooking apples
  • 2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 2 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/4 cup plus 2 tablespoons shortening
  • 3/4 cup milk
  • Additional sugar
  • 1 tablespoon butter or margarine

Description

MyRecipes Recommends That You Make This Apple Pandowdy Recipe From Oxmoor House

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