Miso-bronzed Black Cod

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Ingredients

  • 1 cup sake
  • 1 cup mirin (rice wine)
  • 3 cups white miso
  • 1 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 8 (6-ounce) black cod or halibut fillets
  • 1/4 cup sesame seeds, toasted

Description

MyRecipes Recommends That You Make This Miso-bronzed Black Cod Recipe From Coastal Living

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