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Ingredients

• Pork:
• 3/4 teaspoon ground coriander
• 3/4 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 (1-pound) pork tenderloin, trimmed
• 1 tablespoon olive oil
• Cooking spray
• Vinaigrette:
• 1 1/2 tablespoons chopped fresh cilantro
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 tablespoon water
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/2 teaspoon ground black pepper
• 1 garlic clove, minced
• Salad:
• 1/2 fresh pineapple, peeled, cored, and cut into (1/2-inch-thick) rings
• 1 red bell pepper, seeded and halved
• 2 Anaheim chiles
• 12 Boston lettuce leaves
• 3/4 cup cubed avocado

Description

MyRecipes Recommends That You Make This Pork, Pineapple, And Anaheim Chile Salad With Avocado Recipe From Cooking Light

MyRecipes