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Ingredients

• 1 10-ounce bag chopped romaine lettuce
• 1 large tomato, chopped
• 1 medium cucumber, peeled (optional), seeded, and diced
• 1 green bell pepper, seeded and diced
• 2 small red onion, diced or finely chopped
• 1 tablespoon extra-virgin olive oil
• 1 12-ounce package Perdue Low Fat, Fully Cooked Chicken Breast Cutlets, Italian Style (4 cutlets)
• 1/2 8-ounce bottle chunky blue cheese dressing
• 1 teaspoon freshly ground black pepper

Description

MyRecipes Recommends That You Make This Fried-Chicken Salad Recipe From Real Simple

MyRecipes