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Ingredients

• 6 smoked turkey and duck sausages (such as Gerhard's) or turkey kielbasa, halved lengthwise (about 1 1/4 pounds)
• 1 1/2 cups chopped onion
• 1 teaspoon fennel seeds, lightly crushed
• 1 teaspoon ground coriander
• 2 garlic cloves, minced
• 5 cups thinly sliced green cabbage (about 1 1/2 pounds)
• 1/2 cup fat-free, less-sodium chicken broth
• 1/4 cup whole-grain mustard (such as Arran Whole Seed Herb Mustard)
• 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1 (15-ounce) can cannellini beans, drained
• Thyme sprigs (optional)

Description

The Coarse, Almost Crunchy, Feel Of This Scottish Whole-grain Mustard Is The Perfect Highlight For This Peasantlike Dish.

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