Apple, Leek, And Butternut Squash Gratin


  • 3 tablespoon(s) extra-virgin olive oi
  • 2 leeks, white part only, trimmed of roots and tough outer leaves thinly sliced crosswise, well washed and dried
  • Coarse salt
  • ground pepper
  • 1/2 cup(s) dry sherry
  • 1 tablespoon(s) chopped fresh sage, plus leaves for garnish
  • 1 pound(s) butternut squash peeled, seeded, and sliced 1/8-inch thick
  • 1 pound(s) apples, such as Gala, Cortland, Baldwin, or Macoun peeled, halved, cored, and cut into 1/8-inch thick slices
  • 1/2 cup(s) freshly grated Parmesan cheese


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