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Ingredients

• 1. 6 tablespoons unsalted butter
• 2. 1 pound parsnips, peeled and sliced 1/4 inch thick
• 3. 1 1/2 cups water
• 4. Salt and freshly ground pepper
• 5. 1/3 cup sliced blanched almonds
• 6. Vegetable oil, for frying
• 7. Four 6- to 8-ounce boneless skate wings
• 8. All-purpose flour, for dredging
• 9. 3 tablespoons fresh lemon juice

Description

Try This Pan-Fried Skate With Brown Butter And Parsnip Puree Recipe From A Member Of The MyRecipes Community

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