Mango-agave Sorbet

Ingredients

  • 4 cups cubed peeled ripe mango (about 3 pounds)
  • 1/2 cup fresh orange juice (about 3 oranges)
  • 1/3 cup fresh lime juice (about 3 limes)
  • 1/3 cup tequila
  • 3/4 cup light agave nectar
  • 1/3 cup water

Description

The Mexican Pedigree Of This Dessert Makes It A Fitting Way To End A Dinner Of Hidden Rainbow Albondigas. Because Tequila Also Comes From The Agave Plant, It Fits Naturally Here; We Use Silver, Or Clear, Tequila To Keep The Mango Color Vibrant. Dress Up S

MyRecipes Favicon MyRecipes
View Full Recipe



MS Found Country:US image description
Back to top