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Ingredients

• 4 cups cubed peeled ripe mango (about 3 pounds)
• 1/2 cup fresh orange juice (about 3 oranges)
• 1/3 cup fresh lime juice (about 3 limes)
• 1/3 cup tequila
• 3/4 cup light agave nectar
• 1/3 cup water

Description

The Mexican Pedigree Of This Dessert Makes It A Fitting Way To End A Dinner Of Hidden Rainbow Albondigas. Because Tequila Also Comes From The Agave Plant, It Fits Naturally Here; We Use Silver, Or Clear, Tequila To Keep The Mango Color Vibrant. Dress Up S

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