Ingredients
- 1 3/4 cups flour
- 4 teaspoons baking powder
- 2 teaspoons dill seeds
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- 1 cup heavy cream
Description
Dill Seeds Add A Pleasant And Unusual Flavor To These Flaky Biscuits, Which Get Their Richness From Both Butter And Heavy Cream. Quick To Make And To Bake, The Biscuits Are Best Served Warm With Butter.
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