Login to Save Like

Ingredients

• 6 slices bacon
• 1 2- to 2 ½-pound butternut squash—peeled, seeded, and diced (4 to 5 cups)
• 2 cloves garlic, minced
• 1 1/2 cups chicken broth
• 1 teaspoon kosher salt
• 4 ounces soft goat cheese, crumbled
• 1 1-pound package linguine, cooked
• 1 tablespoon olive oil
• 2 teaspoons freshly ground black pepper

Description

MyRecipes Recommends That You Make This Linguine With Squash, Bacon, And Goat Cheese Recipe From Real Simple

MyRecipes