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Ingredients

• 1/3 cup light ranch dressing
• 1 tablespoon 1% low-fat milk
• 1 teaspoon bottled minced garlic
• 1/2 teaspoon dried dill
• 1/4 teaspoon salt
• 1 cup chopped plum tomato
• 1/2 cup chopped celery
• 1/2 cup chopped green onion
• 4 ounces roasted turkey, cut into thin strips
• 2 ounces crumbled blue cheese
• 1 (8-ounce) bag preshredded lettuce
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1 Anaheim chile, sliced into thin rounds

Description

Bottled Ranch Dressing Gets Customized With Garlic And Dill; Try Other Combinations, Such As Shallots And Oregano, If You'd Like. Serve With Breadsticks Or Rolls. Leftovers Are Great Folded Up In A Flatbread Or Stuffed Into A Pita.

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