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Ingredients

• 2 slices thick-cut bacon, finely chopped
• 1 large onion, finely chopped
• 1 large garlic clove, minced
• 1 1/2 pounds lean ground beef
• 1 tablespoon plus 1 1/2 tsp. chili powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons smoked Spanish paprika (see Notes)
• 1/2 teaspoon to 1 1/2 tsp. cayenne pepper
• About 1 tsp. salt
• 1 can (14.5 oz.) crushed fire-roasted tomatoes (see Notes) or regular crushed tomatoes
• 1 can (8 oz.) tomato sauce
• 1 cup beer (India Pale Ale or pilsner)
• 1 teaspoon Worcestershire
• 1 can (14.5 oz.) pinto beans, drained
• Sour cream, sliced scallions, and/or grated cheddar for topping

Description

Bacon, Fire-roasted Tomatoes, And Spicy Smoked Paprika Give This Easy-to-make Chili Recipe A Deep, Complex Flavor. While It's Great Right After You Make It, It's Even Better The Next Day.  Serve With Warm Cornbread For A Complete Meal.

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