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Ingredients

• Shrimp:
• 4 cups apple cider
• 1/4 cup thinly sliced peeled fresh ginger
• 3 tablespoons fresh lemon juice (about 1 lemon)
• 4 teaspoons Worcestershire sauce
• 10 black peppercorns
• 2 (3-inch) cinnamon sticks
• 2 star anise
• 1 1/2 pounds large shrimp, peeled and deveined
• Dressing:
• 1/2 cup apple cider
• 2 tablespoons cider vinegar
• 1 tablespoon plain low-fat yogurt
• 1 1/2 teaspoons extravirgin olive oil
• 1/2 teaspoon prepared horseradish
• Salad:
• 5 cups torn Boston lettuce (about 2 small heads)
• 4 cups trimmed watercress (about 2 bunches)
• 2 Fuji apples, cored and cut into 1/4-inch-thick wedges
• 1/2 thinly sliced peeled avocado

Description

Cider's Bright, Fresh-pressed Flavor Comes Through In Both The Shrimp And Dressing For This Dish. For More Tartness, You Can Substitute Granny Smith Apples For Fujis.

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