Crunchy Tuna-and-almond Salad

Ingredients

  • 3/4 cup light mayonnaise
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon garlic powder
  • 1 (13-ounce) can solid white tuna in spring water, drained and flaked
  • 1/2 (10-ounce) package frozen peas, thawed
  • 2 celery ribs, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (10-ounce) package mixed salad greens
  • 1/4 cup slivered almonds, toasted
  • 1/2 cup chow mein noodles

Description

Use Crackers, Melba Toast, Or Bagel Chips To Scoop This Curry-kissed Salad, Or Try It Between Two Slices Of Multigrain Bread.

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