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Ingredients

• 1 cup plain fat-free Greek-style yogurt
• 1 1/2 tablespoons tahini
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground cumin
• 1 teaspoon minced garlic
• 1/2 teaspoon salt, divided
• 3 tablespoons olive oil
• 1/2 teaspoon hot Spanish smoked paprika
• 12 large button mushrooms, halved
• 2 tomatoes, halved horizontally
• 1 large eggplant (about 1 1/2 pounds) cut lengthwise into 8 wedges
• 1 head radicchio, quartered
• 1/4 teaspoon black pepper
• Chopped fresh parsley (optional)

Description

Serve With Grilled Flatbread Or Pita For A Complete Vegetarian Meal.

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