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Ingredients

• 1/2 cup sugar
• 1/4 cup hot water
• 1/2 medium red onion, thinly sliced
• 1 cup whole-berry cranberry sauce
• 1/3 cup pineapple preserves
• 1 tablespoon prepared horseradish
• 1 teaspoon Dijon mustard
• 8 (3-ounce) slices reduced-fat ham

Description

This Classic Southern Sauce Combines The Fruitiness Of Cranberry Sauce And Pineapple Preserves With The Tanginess Of Horseradish And Mustard. It Is A Piquant Partner For Ham. When You Add The Water And Onion, Don't Lean Over The Pan Because It Can Splatte

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