Dark Chocolate-bourbon Torte

Ingredients

  • Vegetable cooking spray
  • 1/2 cup dark chocolate morsels
  • 1/4 cup butter, softened
  • 3/4 cup granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup fat-free milk
  • 2 tablespoons bourbon (optional)
  • 1/4 cup Dutch process cocoa
  • 2 tablespoons all-purpose flour
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup thawed reduced-fat whipped topping
  • 1 tablespoon powdered sugar
  • 1 tablespoon unsweetened cocoa

Description

Prep: 20 Min., Bake: 45 Min., Cool: 30 Min.

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