Ingredients
- 1/8 teaspoon salt
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 1 1/2 cups (1/8-inch-thick) diagonally cut zucchini
- 1/2 medium onion, cut into 1/8-inch-thick slices
- 1 large red bell pepper, cut into 1/4-inch-thick slices
- 1 teaspoon white wine vinegar
- 1 teaspoon olive oil, divided
- Cooking spray
- 3 tablespoons mango chutney
- 1 teaspoon light mayonnaise
- 4 (2-ounce) slices diagonally cut French bread
- 3 ounces thinly sliced Muenster cheese, cut into 1/8-inch-wide strips
- 1 cup gourmet salad greens
Description
The Vegetables Can Be Assembled In Advance And Refrigerated Overnight In The Zip-top Plastic Bag. Preheat The Broiler For The Cheese Toasts While You Sauté The Vegetables, And You'll Save Even More Time.
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