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Ingredients

• 3/4 cup chopped celery
• 3/4 cup scallions (white and green parts)
• 1/2 cup chopped curly parsley
• 1 cup chopped yellow onion
• 1/2 cup ketchup
• 1/2 cup tomato puree
• 1/2 cup coarse, grainy brown mustard
• 2 tbsp. prepared horseradish
• 1/4 cup red wine vinegar
• 2 tbsp. hot paprika
• 1 tsp. Worcestershire suce
• 1/2 cup salad oil
• 4 dozen large shrimp, peeled, boiled and chilled
• 1 head of iceberg lettuce, cut into thin ribbons

Description

Try This Galatoire's Shrimp Remoulade Recipe From A Member Of The MyRecipes Community

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