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Ingredients

• 1 pound frozen bay scallops, defrosted and quartered
• 1 cup cherry tomatoes (about 12 whole), roughly chopped
• 2 green or red serrano chile peppers, seeded and minced (about 1/2 teaspoon)
• 3/4 cup chopped fresh cilantro
• 1 cup finely diced red onion (1/2 medium red onion)
• 1 cup fresh orange juice
• 1/3 cup fresh lemon juice
• 1/3 cup fresh lime juice
• 3 tablespoons finely shredded unsweetened coconut
• Salt, to taste
• Garnish: fresh cilantro

Description

MyRecipes Recommends That You Make This Scallop Ceviche Recipe From Health

MyRecipes