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Ingredients

• 1 pound lean boneless pork loin
• Vegetable cooking spray
• 1 1/2 cups chopped onion
• 3/4 cup chopped celery
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground mace
• 4 cups canned no-salt-added chicken broth, undiluted
• 2 (14 1/2-ounce) cans no-salt-added tomatoes, undrained and chopped
• 1 medium turnip, peeled and cut into 1/2-inch slices
• 3 medium carrots, scraped and cut into 1/2-inch slices
• 1 medium parsnip, scraped and cut into 1/2-inch slices
• 1 3/4 cups chopped baking potato
• 1 cup coarsely chopped crimini mushrooms
• 1 cup frozen whole kernel corn, thawed
• 2 tablespoons bourbon
• 1/8 teaspoon ground red pepper
• Spoonbread

Description

Spoonbread Is More Like A Soft Pudding Made From Cornmeal Than A Bread. Serve A Scoop Atop Any Meat Stew For A Hearty, Down-home Flavor.

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