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Ingredients

• 14 3/5 ounces all-purpose flour (about 3 1/4 cups)
• 2 teaspoons salt
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 cup water
• 1/3 cup ground flaxseed
• 2 1/2 cups sugar
• 2/3 cup canola oil
• 2/3 cup honey beer (at room temperature)
• 1/2 cup egg substitute
• 2 large eggs
• 1 (15-ounce) can pumpkin
• Cooking spray

Description

Give The Second Loaf Away, Or Wrap In Plastic Wrap And Freeze For Up To Two Months. Ground Flaxseed And Water Add Moisture To The Batter For A Smooth-textured Bread.

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