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Ingredients

• 1 stalk fresh lemongrass, stem and coarse leaves trimmed, cut into chunks
• 1 tablespoon sugar
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon fish sauce
• 1 quarter-size slice fresh ginger
• 1/4 teaspoon pepper
• A few cilantro sprigs, plus leaves for garnish
• 1 tablespoon Thai red curry paste*
• 1 garlic clove
• 2 tablespoons vegetable oil
• 1 pound pork tenderloin, cut into 1/2-in. slices

Description

The Marinade On These Pork Medallions Is Intense, So It Takes Only A Few Minutes To Impart Flavor. Sunset Reader Karen Fukui Of Olympia, Washington, Shared The Recipe.

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