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Ingredients

• 3 cups fat-free, lower-sodium chicken broth
• 1 cup water
• 1 tablespoon extra-virgin olive oil
• 1/8 teaspoon salt
• 1 (8-ounce) package presliced mushrooms
• 5 ounces sweet Italian sausage, casings removed (about 2 links)
• 1/2 cup chopped shallots
• 3 garlic cloves, minced
• 1 cup uncooked Arborio rice
• 1/3 cup dry white wine
• 1 (6-ounce) package baby spinach
• 1/4 cup (1 ounce) shaved fresh Romano cheese

Description

MyRecipes Recommends That You Make This Sausage And Spinach Risotto Recipe From Cooking Light

MyRecipes