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Ingredients

• 1/3 cup fat-free sour cream
• 1 tablespoon minced shallot
• 1 tablespoon minced fresh or 1 teaspoon dried tarragon
• 2 tablespoons Dijon mustard
• 2 tablespoons white wine vinegar
• 2 tablespoons water
• 1 garlic clove, minced
• 2 cups julienne-cut peeled celeriac (celery root; about 1 1/2 pounds)
• 6 cups coarsely chopped romaine lettuce (about 2 heads)
• 2 cups trimmed watercress (about 2 bunches)
• 3 tablespoons chopped walnuts, toasted

Description

Pommery Lemon Mustard Could Be Used In Place Of Dijon In This Zesty Salad Dressing.

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