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Ingredients

• 1 cup dried lentils
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1 1/2 cups uncooked couscous
• 1 cup diced red bell pepper
• 1 cup chopped fresh mint
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped green onions
• 1/2 cup fresh lemon juice
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon black pepper
• 1 cup (4 ounces) crumbled feta cheese

Description

MyRecipes Recommends That You Make This Mediterranean Couscous And Lentil Salad Recipe From Oxmoor House

MyRecipes