Login to Save Like

Ingredients

• 2 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, peeled and minced or pressed
• 1/4 teaspoon coarse-ground pepper
• 3/4 cup panko (see notes) or other fine dried bread crumbs
• 1 1/2 tablespoons grated parmesan cheese
• 2 tablespoons chopped fresh mint leaves
• 8 lamb rib chops (each about 3/4 in. thick, 2 lb. total)
• 2 tablespoons melted butter or margarine
• Mint aioli
• Salt

Description

Notes: Panko, The Coarse Dried Bread Crumbs That Give These Lamb Chops A Crunchy Coating, Are Sold In Japanese Food Markets And In The Asian Food Sections Of Well-stocked Supermarkets. Stored Airtight, They Keep For Months.

MyRecipes