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Ingredients

• 1 1/2 pounds Swiss chard
• 1/4 cup water
• 2 cups chopped oyster mushrooms (about 8 ounces)
• 1 cup fat-free, less-sodium chicken broth
• 1 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 5 cups cubed peeled butternut squash (about 1 1/2 pounds)
• 1 tablespoon finely chopped fresh or 1 teaspoon dried rubbed sage
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 4 garlic cloves, chopped
• Olive oil-flavored cooking spray
• 1/4 cup warm 2% reduced-fat milk
• 1/2 cup dry breadcrumbs
• 1 tablespoon reduced-calorie margarine, melted

Description

Swiss Chard Is A Member Of The Beet Family And Is Grown For Its Dark Green Leaves And Reddish Celerylike Stalks. Oyster Mushrooms Add A Peppery Flavor To This Robust Winter Squash Casserole.

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