Login to Save Like

Ingredients

• 4 boned, skinned chicken breast halves
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 1 canned chipotle chile in adobo sauce, drained and minced
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro
• 8 corn tortillas (6 in. each)
• 2 cups grated Monterey jack cheese
• Pico de Gallo or other salsa

Description

Grilling Adds A Mildly Smoky Note, The Perfect Complement To Big Flavors Like Lime, Cilantro, And Chile. Plus There's No Dirty Skillet To Clean. Serve With Store-bought Pico De Gallo Or Other Salsa. Or, If You Have A Little More Time, Make Our Fresh Pico

MyRecipes