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Ingredients

• Chicken Meatballs
• 4 links organic chicken-apple sausage or 1 lb ground chicken
• 1/2 cup fresh bread crumbs, about 2 slices fresh white bread ground up
• 1/2 cup whole milk
• 1 egg
• 2 tablespoon chopped fresh Italian flat leaf parsley
• 1/4 cup grated Parmigiano-Reggiano
• Kosher salt and freshly ground pepper
• Soup
• Extra virgin olive oil
• 3 garlic cloves, peeled and smashed
• 4 thyme sprigs
• 2 large carrots, cut into circles
• 1 medium onion, diced
• 2 ribs celery, diced
• Kosher salt
• 2 quarts reduced-sodium chicken broth
• 4 black peppercorns
• 2 tablespoons chopped fresh Italian flat leaf parsley
• 1 bay leaf
• 1 pound fresh refrigerated cheese tortellini
• Fresh parsley sprigs, for garnish
• 1 crusty French baguette, to serve with the soup

Description

Try This Chicken Meatball And Pasta Soup Recipe From A Member Of The MyRecipes Community

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