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Ingredients

• Pastry for double-crust pie (9 inches)
• 3 pound(s) tart apples, peeled and sliced
• 2 cup(s) fresh blackberries
• 1/4 cup(s) butter, melted
• 1 tablespoon(s) lemon juice
• 1 cup(s) sugar
• 3 tablespoon(s) cornstarch
• 1 teaspoon(s) ground cinnamon
• 1/8 teaspoon(s) ground nutmeg
• 2 tablespoon(s) half-and-half cream
• 2 tablespoon(s) coarse sugar

Description

Try This Apple & Blackberry Pie Recipe From A Member Of The MyRecipes Community

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