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Ingredients

• 3 tablespoons yellow cornmeal
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/8 teaspoon ground red pepper
• 4 (6-ounce) tilapia fillets
• Cooking spray
• 2 tablespoons butter, softened
• 1 teaspoon grated lime rind
• 1/2 teaspoon fresh lime juice
• 4 (1 1/2-ounce) French bread rolls, toasted
• 4 (1/4-inch-thick) slices tomato
• 1 cup shredded red leaf lettuce

Description

Plate With Grapes And Coleslaw For A Weeknight Supper.

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