Sour Cream Pound Cake With Raspberry Sauce

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Ingredients

  • Vegetable cooking spray
  • All-purpose flour
  • 1 (18.25-ounce) package reduced-fat yellow cake mix
  • 1/2 cup sugar
  • 1 (8-ounce) container fat-free sour cream
  • 1 cup egg substitute
  • 3/4 cup applesauce
  • 1 teaspoon almond or vanilla extract
  • Raspberry Sauce
  • Garnishes: powdered sugar, fresh mint sprigs

Description

MyRecipes Recommends That You Make This Sour Cream Pound Cake With Raspberry Sauce Recipe From Southern Living

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