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Ingredients

• Cheeses:
• Cheddar
• Monterey Jack
• Gouda
• Brie
• Fontina
• mozzarella
• Parmesan
• fresh goat cheese
• cream cheese
• Firm and semi-firm cheese work better than dry, crumbly cheeses.
• Cheeses can be flavored with herbs, chiles, mushrooms, olives, mustard, etc.
• Dippers:
• cubed crusty bread
• other breads: croissant pieces or toasted bagel chunks
• pretzels
• tortilla chips
• vegetable pieces
• apple slices
• cooked shrimp
• salami pieces
• Wine:
• Swiss fendant (hard to find)
• Sauvignon blanc
• dry Riesling
• Beverages:
• beer
• kirsch
• black tea
• wine used in fondue

Description

Try This Fondue Info Recipe From A Member Of The MyRecipes Community

MyRecipes