Apricot-glazed Salmon With Herb Rice

Ingredients

  • 6 salmon fillets (4 ounces each)
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1/3 cup(s) white wine or reduced-sodium chicken broth
  • 1/3 cup(s) apricot spreadable fruit
  • 1/2 teaspoon(s) grated fresh gingerroot
  • 2 cup(s) reduced-sodium chicken broth
  • 1 cup(s) uncooked long grain rice
  • 2 teaspoon(s) butter
  • 2 tablespoon(s) chopped dried apricots
  • 2 tablespoon(s) minced fresh parsley
  • 1 tablespoon(s) minced chives
  • 1 teaspoon(s) minced fresh thyme or 1/4 teaspoon dried thyme
  • 3 tablespoon(s) sliced almonds, toasted

Description

Try This Apricot-Glazed Salmon With Herb Rice Recipe From A Member Of The MyRecipes Community

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