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Ingredients

• 6 salmon fillets (4 ounces each)
• 1/4 teaspoon(s) salt
• 1/8 teaspoon(s) pepper
• 1/3 cup(s) white wine or reduced-sodium chicken broth
• 1/3 cup(s) apricot spreadable fruit
• 1/2 teaspoon(s) grated fresh gingerroot
• 2 cup(s) reduced-sodium chicken broth
• 1 cup(s) uncooked long grain rice
• 2 teaspoon(s) butter
• 2 tablespoon(s) chopped dried apricots
• 2 tablespoon(s) minced fresh parsley
• 1 tablespoon(s) minced chives
• 1 teaspoon(s) minced fresh thyme or 1/4 teaspoon dried thyme
• 3 tablespoon(s) sliced almonds, toasted

Description

Try This Apricot-Glazed Salmon With Herb Rice Recipe From A Member Of The MyRecipes Community

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