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Ingredients

• 2/3 cup dried cranberries
• 2 tablespoons chopped dried apricots
• 6 tablespoons rice vinegar
• 1/4 cup basil-flavor or plain extra-virgin olive oil
• 4 quarts salad mix (about 12 oz.), rinsed and crisped
• 4 ounces fresh chèvre (goat) cheese, coarsely crumbled
• 1 cup blueberries, rinsed and drained
• Salt and pepper

Description

Notes: Basil-flavor Olive Oil Is Available In Well-stocked Supermarkets And Specialty Food Shops. If Making Vinaigrette (step 1) Up To 2 Hours Ahead, Cover And Let Stand At Room Temperature.

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