Ingredients
- Pasta:
- 1 teaspoon saffron threads
- 1/4 cup water
- 2 cups all-purpose flour, divided
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 large eggs, lightly beaten
- Mushroom broth:
- 1 tablespoon butter
- 1/2 cup dried porcini mushrooms
- 8 shiitake mushroom stems
- 6 thyme sprigs
- 1 carrot, quartered
- 1 celery stalk, quartered
- 1 small onion, quartered
- 1 garlic clove
- 1 bay leaf
- 1 cup fat-free, less-sodium chicken broth or vegetable broth
- Remaining ingredients:
- 1 tablespoon olive oil
- 1 tablespoon diced shallot
- 8 large shiitake mushroom caps, quartered
- 1 garlic clove, minced
- 1/2 cup (1-inch) sliced asparagus
- 1/2 cup fresh or frozen petite green peas
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon butter
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
Description
Chris Hastings, Hot And Hot Fish Club, Birmingham, Alabama - Chris' Tips: If You Don't Have Time To Make Pasta, You Can Use A Good Commercial Fresh Pasta--the Kind In The Refrigerated Section Of The Supermarket. Don't Be Tempted To Use More Garlic In This
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