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Ingredients

• Crust:
• 32 reduced-fat chocolate wafer cookies, finely crushed
• 2 tablespoons butter or stick margarine, melted
• 1 large egg white
• Filling:
• 1/3 cup unsweetened cocoa
• 1 (14-ounce) can fat-free sweetened condensed milk
• 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
• 1/4 cup fat-free chocolate sundae syrup (such as Smucker's)
• 1 teaspoon vanilla extract
• 1/4 teaspoon mint extract
• 2 large eggs
• Topping:
• 8 crème de menthe chocolaty mint thins (such as Andes)
• 1 1/2 cups frozen reduced-calorie whipped topping, thawed

Description

MyRecipes Recommends That You Make This Mint-Fudge Tart Recipe From Cooking Light

MyRecipes